Kung Pao Sauce

A bold and flavorful blend of naturally brewed soya sauce, garlic, chilli, and a hint of sweetness, inspired by the classic Sichuan recipe. Perfectly balanced with savory, spicy, and tangy notes, it brings authentic wok-style flavor to stir-fries, chicken, and vegetables.

No artificial preservatives, trans fat-free, no artificial colours or additives. Vegan, Organic Cold Pressed Groundnut Oil.